Food service managers
Career Friend answer pageFood service managers typically requires High school diploma or equivalent and BLS lists median annual pay of $50,000 to $74,999 with a Faster than average 10-year outlook.
Entry path: BLS lists Short-term on-the-job training on-the-job training and 10,000 to 49,999 projected new jobs.
Related degree and certificate lanes from the NCES CIP-SOC crosswalk include Restaurant, Culinary, and Catering Management/Manager. -> Food Service Managers; Culinary Science/Culinology. -> Food Service Managers; Wine Steward/Sommelier. -> Food Service Managers; Foodservice Systems Administration/Management. -> Food Service Managers; Hospitality Administration/Management, General. -> Food Service Managers.
Official workforce-funded training options in the current TrainingProviderResults.gov slice include College of the Albemarle (NC) Automotive Service Technician Training with completion -1 and employment -1.