Food preparation workers

Food preparation workers typically requires No formal educational credential and BLS lists median annual pay of Less than $37,500 with a Decline 10-year outlook.

Entry path: BLS lists Short-term on-the-job training on-the-job training and Declining projected new jobs.

Related degree and certificate lanes from the NCES CIP-SOC crosswalk include Cooking and Related Culinary Arts, General. -> First-Line Supervisors of Food Preparation and Serving Workers; Culinary Arts/Chef Training. -> First-Line Supervisors of Food Preparation and Serving Workers; Restaurant, Culinary, and Catering Management/Manager. -> First-Line Supervisors of Food Preparation and Serving Workers; Food Service, Waiter/Waitress, and Dining Room Management/Manager. -> First-Line Supervisors of Food Preparation and Serving Workers; Foodservice Systems Administration/Management. -> First-Line Supervisors of Food Preparation and Serving Workers.

Official workforce-funded training options in the current TrainingProviderResults.gov slice include Carteret Community College (NC) Associate in Arts/Science Teacher Preparation AA/AS with completion 0.08 and employment 0.75.

Public apprenticeship examples include Iron Workers Reinforcing Apprenticeship (NY); Iron Workers Reinforcing Apprenticeship (NJ); Iron Workers Reinforcing Apprenticeship (PA); Iron Workers Reinforcing Apprenticeship (MA).